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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Slice Recipe

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This recipe for Zucchini Slice is from The Fryers' Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz zucchini;
1 large onion, chopped;
1 cup grated cheese;
1 cup self-raising flour;
5 eggs;
.25 cup oil
Directions:
Directions:
Trim ends from zucchini and grate coarsely.
Combine all ingredients in a bowl.
Pour into a well-greased 9x11 pan.
Bake in a moderate oven, 30-40 minutes, until brown and set,
Cut into squares.
Serve hot, cold or room temperature.
Preparation Time:
Preparation Time:
15 minutes, tops
Personal Notes:
Personal Notes:
This is a reasonably low-fat dish and it's great for a pot luck because it holds up well and does not need to be served hot.

 

 

 

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