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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandmom's Tuna Casserole Recipe

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This recipe for Grandmom's Tuna Casserole is from The Fryers' Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package noodles;

1 can tuna;

1 can cream of mushroom soup;

canned milk (why not real millk -- who knows);

grated cheese;
Directions:
Directions:
Cover bottom of casserole with tuna.
Add cooked noodles.
Take half the can of soup and pour over the noodles
Fill the can back up to the top with canned milk
Stir the can a little then pour the whole thing over the noodles.
Pepper to taste then cover with grated cheese
Brown in the oven (doesn't say how hot)
Number Of Servings:
Number Of Servings:
depends how many kids can be convinced to actually eat this
Personal Notes:
Personal Notes:
I felt strangely compelled to add this old tuna casserole recipe. Every family recipe compilation should have at least one recipe that contains cream of mushroom soup. Mom used to make this. But I have never made this. I remember it not sucking. But I could be mistaken.

 

 

 

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