"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Low Fat Berry Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Fat Berry Scones, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Fryer
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
3 Tbsp sugar
1 Tbsp baking powder
.5 Tsp salt
2 Tbsp unsalted butter, chilled and cut into pieces
1 cup buttermilk
1.5 cups unsweetened frozen mixed berries

Directions:
Directions:
Preheat oven to 400
Line a baking sheet with parchment paper
In a large bowl, whisk together flour, sugar, baking powder and salt
Mix in butter until mixture is size of fine crumbs
Stir in buttermilk, then berries
On the prepared baking sheet, shape dough into two 7-inch circles
Cut each into 6 wedges & coat with butter flavored cooking spray
Bake until cooked through and golden, about 20 minutes

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are easy to make and lowfat and they're good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!