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Sausage & Egg Casserole Recipe

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This recipe for Sausage & Egg Casserole is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sausage
1 tsp salt
6 eggs
8 oz. Grated mild cheddar cheese
6-8 slices bread (cubed, no crust)
1 tsp dry mustard
2 cups milk
Directions:
Directions:
Brown sausage and drain. Beat eggs and milk. Add all other ingredients and blend together. Refrigerate overnight in a buttered 2 quart casserole, covered. Take out next morning and let sit for ½ hour. Bake at 350º for 1 hour; leave covered first 45 minutes, uncovered last 15 minutes.

 

 

 

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