"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Tater Tot Casserole, by Bill & Brandi Falk, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs hamburger ½ soup can of milk 3 Tbsp onion soup mix 1 bag frozen tater tots 2 cans green beans 1 cup shredded cheddar cheese 2 cans cream of mushroom soup (or cream of chicken soup)
Brown hamburger and drain. Crumble hamburger on bottom of 9 x 13 pan. Sprinkle onion soup over the meat. Cover this with green beans (drained). Add soup and ½ can milk. Cover with tater tots and shredded cheese. Bake at 350º for 1 hour and 15 minutes.
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