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Pork with Cider Recipe

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This recipe for Pork with Cider, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Lean Boneless Pork, cut into 1 inch pieces
1/3 c. Flour
1/3 c Oil
1 1/2 c. Apple Cider (or juice)
2 Carrots
1 Small Onion
1/2 t. Rosemary
1 Bay Leaf
1 t. Salt
1/2 t. Pepper

Directions:
Directions:
Thoroughly dredge pork with flour. Heat oil in a large skillet. Carefully add pork and cook until browned on all sides. Remove and drain on paper towel. Place in casserole dish. Drain oil from pan, pour in cider, heat and stir to remove browned pieces from pan. Add carrots, onion, rosemary, bay leaf, salt, pepper and hot cider to casserole. Cover and bake in a 325 oven for 2 hours or until meat is tender. Remove bay leaf.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes plus cooking time

 

 

 

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