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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tri-Tip Marinade Recipe

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This recipe for Tri-Tip Marinade is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Burgundy Wine
1/4 c. Oil
1/4 c. Soy Sauce
1/2 c. Teriyaki Sauce
1 T. Paprika
1/3 c. Vinegar
3 Cloves Chopped Garlic
1 T. dried parsley flakes
Directions:
Directions:
Mix all ingredients together and marinade meat over night. Cook over charcoal fire basting with marinade.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great recipe which I use for a variety of meats, Tri-Tip, London Broil, Sirloin.

 

 

 

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