"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tri-Tip Marinade Recipe

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This recipe for Tri-Tip Marinade, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Burgundy Wine
1/4 c. Oil
1/4 c. Soy Sauce
1/2 c. Teriyaki Sauce
1 T. Paprika
1/3 c. Vinegar
3 Cloves Chopped Garlic
1 T. dried parsley flakes

Directions:
Directions:
Mix all ingredients together and marinade meat over night. Cook over charcoal fire basting with marinade.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great recipe which I use for a variety of meats, Tri-Tip, London Broil, Sirloin.

 

 

 

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