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Seaworthy Fish Chowder Recipe

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This recipe for Seaworthy Fish Chowder, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Whitcher Davenport 1893-1980
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. frozen fish fillets
1/2 c. chopped onion
1 and 1/2 c. diced potatoes
1 c. water
2 c. milk
1 - 7 oz. can whole kernel corn, undrained
1 TBSP chopped fresh parsley, or 1 tsp. dried
1/8 tsp. ground pepper
1 TBSP vegetable oil

Directions:
Directions:
Saute' onion in oil in a large saucepan, until tender. Add potatoes and water. Cover and cook 10 minutes. Stir in fish and simmer for 10 minutes more, or until potatoes are tender. Stir in milk, corn and seasonings. Heat through. Do NOT boil!

*** This is a no salt recipe.***

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Gram always told me that she hated fish. She could not see why God was rewarding fish lovers on Fridays, and punishing those who disliked fish, i.e. her! However, she made this recipe for me when I visited, then gave me the "whole darn cookbook" which was given to her at the Chester Senior Citizens, by the students in Gateway's Foods and Nutrition II Class. [Sr.Citizens,Jan 27, 78, Grandma D.,Chester, MA.]

 

 

 

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