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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Box Corn Bread Mix
1 can Cream Corn
1 can Whole Corn (do not drain)
1 Stick Butter
1 c. Sour Cream
1 c. Cheddar Cheese
Directions:
Directions:
Mix first five ingredients together and pour into a 9X13 inch pan. Top with Cheese and bake at 375º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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