"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spicy Sausage Jambalaya Recipe

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This recipe for Spicy Sausage Jambalaya, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz andouille sausage, sliced into 1 inch pieces
8 oz smoked sausage, sliced into 1 inch pieces
1 green pepper, chopped
1 large can tomatoes
1 c uncooked brown rice
8 oz chicken, cooked
1 bunch green onions, slices

Directions:
Directions:
Heat skillet on medium til hot. Add sausage and pepper and cook 5 minutes.
Stir in tomatoes with their juice, rice, chicken, 1/2 c water, and 1/4 t salt. Heat to boiling on high. Reduce heat to low, cover and simmer 10 minutes or until rice is cooked. Remove skillet from heat and stir in onions.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15minutes

 

 

 

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