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Fried Eggplant Recipe

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This recipe for Fried Eggplant, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Eggplant
1 Egg
1 c. Saltine Cracker Crumbs
Oil
Salt
Pepper

Directions:
Directions:
Slice eggplant into 1/2 inch pieces. Crack egg into dish and add a little milk. Whisk the egg and milk until thoroughly combined. Dip eggplant slices in egg mixture and coat with cracker crumbs. Fry in oil until golden brown. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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