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Yummy Balls Recipe

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This recipe for Yummy Balls, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef
1 Small Onion
1/2 c. Uncooked Rice
1/2 c. Cracker Crumbs
1 Egg
1/2 t. Salt
Pepper to taste
16 oz Can Tomato Sauce
2 T. Sugar
4 T. Vinegar
2 t. Worcestershire Sauce
1/2 c. Chopped Onions

Directions:
Directions:
Mix ground meat onion, rice, cracker crumbs, egg, and seasonings. Shape into balls about the size of a golf ball and place in greased casserole dish. Pour tomato sauce over balls. Bake at 375 for 1 hour. Serve over rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 20 minutes
Personal Notes:
Personal Notes:
If you Don't have all the ingredients for the sauce, a can of condensed Tomato soup with a can of water can be substituted.

 

 

 

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