"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tamale Pie Recipe

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This recipe for Tamale Pie, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef
1 Small Onion
1 t Oil
1 T. Butter
1 T Chili Powder
1 1/2 t. Salt
1 Can Corn
1 Can Tomatoes
1 Can Black Olives

2 Eggs
1/2 c. Milk
1 c. Yellow Cornmeal

Directions:
Directions:
Fry onion in oil and butter along with the ground beef. Add chili powder and salt. Then add one can each of tomatoes and corn. In a separate bowl, combine egg, milk and cornmeal. Mix well and add to meat. Cook in pan for 10 minutes, keep stirring. At the end of the 10 minutes stir in olives. If its too dry, add tomato sauce. Put entire mixture in casserole dish and bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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