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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c sugar
1 c salad oil
2 oz unsweetened chocolate (liquid packets are great)
1 tsp vanilla
2 c shredded zucchini
3 c flour
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 cup nuts - chopped

Directions:
Directions:
Put all ingredients into food processor (I add zucchini first.) and mix for 2 minutes.
Pour batter into 2 loaf pans or a bundt pan that have been greased.
Bake 350 for 50-60 minutes. Cool in pan for 10-15 minutes and turn onto rack.

Preparation Time:
Preparation Time:
20 min, 50+ to bake
Personal Notes:
Personal Notes:
Incredible way to use summer zucchini! Freezes well, too.

 

 

 

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