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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c sugar
1 c salad oil
2 oz unsweetened chocolate (liquid packets are great)
1 tsp vanilla
2 c shredded zucchini
3 c flour
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 cup nuts - chopped
Directions:
Directions:
Put all ingredients into food processor (I add zucchini first.) and mix for 2 minutes.
Pour batter into 2 loaf pans or a bundt pan that have been greased.
Bake 350º for 50-60 minutes. Cool in pan for 10-15 minutes and turn onto rack.
Preparation Time:
Preparation Time:
20 min, 50+ to bake
Personal Notes:
Personal Notes:
Incredible way to use summer zucchini! Freezes well, too.

 

 

 

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