"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Package Taco Mix
1 Can Refried Beans
1/2 Head Lettuce
1 c. Sour Cream
3 c. Cheese
1/2 c. Guacamole
4 Green Onions (Chopped)
2 Tomatoes (Diced)
i Can Black Olives

Directions:
Directions:
Brown meat with taco seasoning. Warm refried beans. Layer starting with refried beans, then ground beef, sour cream, cheese, lettuce, olives, tomatoes, green onions, repeat until all the ingredients are used. Top with guacamole.

Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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