This recipe for Mexican Dip, by Craig Carroll, is from The Carroll Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Ground Beef 1 Package Taco Mix 1 Can Refried Beans 1/2 Head Lettuce 1 c. Sour Cream 3 c. Cheese 1/2 c. Guacamole 4 Green Onions (Chopped) 2 Tomatoes (Diced) i Can Black Olives
Brown meat with taco seasoning. Warm refried beans. Layer starting with refried beans, then ground beef, sour cream, cheese, lettuce, olives, tomatoes, green onions, repeat until all the ingredients are used. Top with guacamole.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.