"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Package Cream Cheese (8 oz)
1 Can Chopped Clams (Drained. Save liquids)
Garlic Salt
Worcestershire Sauce
Lemon Juice

Directions:
Directions:
Mash softened cream cheese. Add garlic salt (about 1/4 t. to start) and Worcestershire sauce (about 1/4 t.) and the juice from a 1/2 of a lemon. Mix well and thin to desired texture with clam juice. Add drained clams. Taste and adjust spice according to your tastes. Chill until ready to serve. Serve with Ruffles Potato Chips.

Number Of Servings:
Number Of Servings:
1 small bowl.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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