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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Teriyaki Sauce Recipe

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This recipe for Teriyaki Sauce is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Soy Sauce
1 1/2 c. Sake (Dry White Wine)
1 c. Raw Washed Sugar
2 Cloves Garlic
2 Slices Ginger
2 Green Onions
Directions:
Directions:
Combine all ingredients. Cook until mixture comes to a boil. Reduce heat and simmer until sauce sets thick (about 1 hour). Take out ginger and green onions and store in refrigerator.

I use ginger and garlic from jars. 1/2 t. ginger and 1 t. garlic. I also leave it in the sauce when I put it in the bottle.
Number Of Servings:
Number Of Servings:
8 oz
Preparation Time:
Preparation Time:
1 hour, 15 minutes.

 

 

 

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