"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Brownies Recipe

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This recipe for Chocolate Brownies, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
3/4 c. Sugar
1 t. Vanilla
1/2 c. Melted Butter
3/4 c. Ghiradeli Ground Chocolate
2/3 c. Un-Sifted Flour
1/4 t. Baking Powder
1/4 t. Salt*
1/2 c. Chocolate Chips or nuts

Directions:
Directions:
In one bowl, stir eggs, sugar, vanilla and butter. In a second bowl sift ground chocolate with flour, baking powder and salt. Stir contents of the wet bowl into the dry ingredient bowl and stir well. Add chocolate chips (or nuts i.e. walnuts, almonds).

Spread mixture into a well greased 8 or 9 inch square pan and bake at 350 for 20-30 minutes.

Number Of Servings:
Number Of Servings:
4 (Carroll size)
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
For a real unique taste, I use course ground Pink Himalayan Sea salt (aka Human salt).

 

 

 

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