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Girl Scout USA Chocolate Mint Cookies Recipe

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This recipe for Girl Scout USA Chocolate Mint Cookies, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food Cake Mix
2 eggs
2 Tbsp water
2 Tbsp Cooking Oil
1/2 c cocoa
1 pkg. Chocolate Chips
2-3 drops Wilton's Candy Mint Flavoring

Directions:
Directions:
Preheat oven to 400. Combine cake mix, eggs, water cooking oil and cocoa. Blend together well - it will be a very sticky mess. Let stand for 20 minutes, then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches apart and smash down flat. Spray a large spoon or water glass bottom with Pam to make cookies flat. Bake for 8 minutes and cool to room temperature.

Heat chocolate chips in either the microwave or in a double boiler. When completely melted, add a couple of drops of mint flavoring. Be careful not to add too much, it is a powerful flavoring. You can either spread the melted chocolate on the cookies or dip them in the chocolate.

Personal Notes:
Personal Notes:
Umm Umm, don't these cookies bring back precious memories when we used to buy boxes and boxes and freeze to savor for later?

 

 

 

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