"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Quick Chili Recipe

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This recipe for Double Quick Chili, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Vegetable Oil
1/2 Clove Garlic
1 lb. Ground Beef
3 Cans Kidney Beans (One drained, two un-drained)
1/2 Medium Onion (chopped)
1/2 Medium Green Pepper (Chopped)
1 Can Tomato Paste
1 t. Salt
2 t. Chili Powder

Directions:
Directions:
Brown meat and garlic in oil along with onion and green pepper. When onions and peppers appear fairly done, add rest of the ingredients. Cover and cook for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Adapted by Craig and Stephanie from Grandma GG's original recipe.

 

 

 

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