"Hunger is the best sauce in the world."--Cervantes

Essence of Big Mike Recipe

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This recipe for Essence of Big Mike, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Big Mike Ewen
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Whole onions
butter
buillon or meat tenderizer

Directions:
Directions:
Wash onions
Peel onions carefully
Cut onions in half horizontly
Hollow out the middle of onion aprroximately 1/2" - Do this to each onion half.
Place onions on a plate with the widest portion on the bottom.
Stuff the hollowed portion of the onion with butter filling it completely and rubbing butter on top.
Sprinkle your favorite seasoning on the top of the onion(buillon, meat tenderizer,etc)
Place your plate with onions in micro
Set micro on high 1-1/2 - 2 min.
Onions are ready when soft.
Let cool for 2 minutes so you don't get 3rd degree burns!!!!

Enjoy and think of Mike...

Number Of Servings:
Number Of Servings:
whatever you want
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are great for steaks and hamburg. Joe and I really enjoy them.

 

 

 

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