"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jacob's Coat Salad Recipe

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This recipe for Jacob's Coat Salad, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. jello of each -
Cherry
Lemon
Orange-Pinapple
Lime
Orange
Strawberry
Black Cherry

1/2 cup evaporated milk

Directions:
Directions:
Start -
1 1/2 cup hot water mixing in cherry, lemon, orange-pineapple, black cherry.
Cool and add evapoarted milk tehn add;
1 cup hot water lime, orange and strawberry

Alternate layers between clear and cloudy.
Set between layers

Use 9x12 pan - glass looks best.

 

 

 

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