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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

'Can't Stop' Cookies Recipe

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This recipe for 'Can't Stop' Cookies is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
2 cups butter OR margarine, softened
3 cups all-purpose flour
2 teaspoons cream of tartar
1/2 teaspoon of salt
2 teaspoons baking soda
4 cups cornflakes
1 cup chopped pecans
Directions:
Directions:
In a large bowl, beat sugar and butter until well combined. Add flour, cream of tartar, salt and baking soda. Fold in cornflakes and pecans. Roll dough into balls (walnut-size suggested). Place on greased cookie sheets and bake at 350º for 10-15 minutes.
Number Of Servings:
Number Of Servings:
about 100 cookies

 

 

 

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