"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

'Can't Stop' Cookies Recipe

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This recipe for 'Can't Stop' Cookies, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
2 cups butter OR margarine, softened
3 cups all-purpose flour
2 teaspoons cream of tartar
1/2 teaspoon of salt
2 teaspoons baking soda
4 cups cornflakes
1 cup chopped pecans

Directions:
Directions:
In a large bowl, beat sugar and butter until well combined. Add flour, cream of tartar, salt and baking soda. Fold in cornflakes and pecans. Roll dough into balls (walnut-size suggested). Place on greased cookie sheets and bake at 350 for 10-15 minutes.

Number Of Servings:
Number Of Servings:
about 100 cookies

 

 

 

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