"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Benedetti Davenport - 1919
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
green beans
yellow beans
red kidney beans
chick peas
1/2 c. medium onion, sliced very thin
1/4 c. diced sweet peppers

Dressing:
3/4 c. cider vinegar
1 TBSP soy sauce
1 tsp. celery salt
1/2 tsp. pepper

Directions:
Directions:
Put all salad ingredients in a covered bowl.
Blend all dressing ingredients.
Combine and chill overnight. Drain well before serving.

Personal Notes:
Personal Notes:
Wife of Gilbert Marcel Davenport

 

 

 

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