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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
green beans
yellow beans
red kidney beans
chick peas
1/2 c. medium onion, sliced very thin
1/4 c. diced sweet peppers

Dressing:
3/4 c. cider vinegar
1 TBSP soy sauce
1 tsp. celery salt
1/2 tsp. pepper
Directions:
Directions:
Put all salad ingredients in a covered bowl.
Blend all dressing ingredients.
Combine and chill overnight. Drain well before serving.
Personal Notes:
Personal Notes:
Wife of Gilbert Marcel Davenport

 

 

 

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