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Meatballs Recipe

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This recipe for Meatballs is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1 egg
l small onion, finely chopped
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Worcestershire Sauce
Directions:
Directions:
Mix all ingredients together. Shape into 1 to 1-1/2 inch balls. Place on 13x9x2 pan sprayed with nonstick cooking spray. Bake at 400 F for 20 to 25 minutes or until no longer pink inside.
Personal Notes:
Personal Notes:
This recipe is great made with ground turkey. I usually use the small Pampered Chef scoop for fast shaping and place meatballs on foil sprayed with nonstick cooking spray for easy clean up. Freezes well.

 

 

 

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