Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Concetta Calabro's Easter Pizza Piena Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Concetta Calabro's Easter Pizza Piena is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb. cubed prosciutto
1 lb cubed salami
1/2 lb cubed pepperoni
1/2 lb cubed (or shredded mozzarella)
8 eggs
1 1/2 lb ricotta cheese
1 lb basket cheese
couple of handfuls of grated cheese (Parmesan or Romano)
Crust: 4 pie shells. Buy pie crust or make your favorite
Directions:
Directions:
Cube all salami & cheeses. Cream ricotta, eggs, grated cheese – and mix well. Stir into cubed meat/cheese. Place bottom crust in pie dish. Fill dish with meat/cheeses mixture. Put on top crust. Beat some egg yolks and brush lightly over top crust. Bake at 300 degrees for 1 ½ hours. Remove from oven when cooked & drain upside down on brown paper bag.
Number Of Servings:
Number Of Servings:
Makes two 9" round pies
Personal Notes:
Personal Notes:
"Our Favorite" ~ Marie and Corrine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!