"Hunger is the best sauce in the world."--Cervantes

Concetta Calabro's Easter Pizza Piena Recipe

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This recipe for Concetta Calabro's Easter Pizza Piena, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Carroll & Corrine Wong
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 lb. cubed prosciutto
1 lb cubed salami
1/2 lb cubed pepperoni
1/2 lb cubed (or shredded mozzarella)
8 eggs
1 1/2 lb ricotta cheese
1 lb basket cheese
couple of handfuls of grated cheese (Parmesan or Romano)
Crust: 4 pie shells. Buy pie crust or make your favorite

Directions:
Directions:
Cube all salami & cheeses. Cream ricotta, eggs, grated cheese and mix well. Stir into cubed meat/cheese. Place bottom crust in pie dish. Fill dish with meat/cheeses mixture. Put on top crust. Beat some egg yolks and brush lightly over top crust. Bake at 300 degrees for 1 hours. Remove from oven when cooked & drain upside down on brown paper bag.

Number Of Servings:
Number Of Servings:
Makes two 9" round pies
Personal Notes:
Personal Notes:
"Our Favorite" ~ Marie and Corrine

 

 

 

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