"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can creamed corn
1 can corn undrained
1/2 cup melted butter
1 cup sour cream
1 cup shredded cheddar
1 small pkg corn muffin mix

Directions:
Directions:
Beat eggs, stir in creamed corn, corn and butter. Add sour cream. Fold in muffin mix and salt and pepper to taste. Pour into greased casserole dish. Sprinkle with cheese. Bake at 350 for 35 minutes or until golden brown.

Personal Notes:
Personal Notes:
I have found that some casserole dishes are too deep and may require a longer cooking time.

 

 

 

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