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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls butter
2 cups sliced onion
4 cups beef broth
2 Tbls dry sherry or white wine
1 tsp Worcestershire sauce
6 slices cubed French bread
Provolone, Swiss or mozzarella cheese
Directions:
Directions:
Cook onions and butter on low heat until caramelized. Stir often to prevent burning. Combine broth, sherry, Worcestershire sauce - stir. Add to onions. Heat on stove.

Add soup over bread. Place cheese on top and bake at 350º until bubbling or cheese is golden brown.
Personal Notes:
Personal Notes:
This is our favorite soup and always a favorite with company. Easy, but impressive. I recommend cooking the onions outside on the grill. Your house will smell forever like onions if you don't!

 

 

 

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