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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbls butter
2 cups sliced onion
4 cups beef broth
2 Tbls dry sherry or white wine
1 tsp Worcestershire sauce
6 slices cubed French bread
Provolone, Swiss or mozzarella cheese

Directions:
Directions:
Cook onions and butter on low heat until caramelized. Stir often to prevent burning. Combine broth, sherry, Worcestershire sauce - stir. Add to onions. Heat on stove.

Add soup over bread. Place cheese on top and bake at 350 until bubbling or cheese is golden brown.

Personal Notes:
Personal Notes:
This is our favorite soup and always a favorite with company. Easy, but impressive. I recommend cooking the onions outside on the grill. Your house will smell forever like onions if you don't!

 

 

 

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