"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dill Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Dip, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz sour cream
1 1/2 cup mayo
2 tsp dill weed
2 Tbsp onion flakes
2 Tbsp parsley
1 small jar chipped beef

Directions:
Directions:
Dice chipped beef. Add all ingredients together and chill for at least an hour. Hollow out rye bread boat. Cube bread. Fill the boat with dip and serve with cubed bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!