"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained artichoke hearts pulled and separated
1 cup mayonnaise
1/3 cup grated Romano
garlic powder and pepper to taste
1 cup grated cheddar

Directions:
Directions:
Mix all ingredients well. Bake uncovered for 1/2 hour at 350. Serve warm with crackers or bread.

 

 

 

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