"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained artichoke hearts pulled and separated
1 cup mayonnaise
1/3 cup grated Romano
garlic powder and pepper to taste
1 cup grated cheddar

Directions:
Directions:
Mix all ingredients well. Bake uncovered for 1/2 hour at 350. Serve warm with crackers or bread.

 

 

 

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