"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
1 1/3 C. sugar
2 tsp. cinnamon
1 stick butter
1 tsp. vanilla

Directions:
Directions:
Cut biscuits into fourths. Mix 2/3 cup sugar and 1 tsp cinnamon. Roll each biscuit piece into mixture. Drop biscuit pieces into greased 12 cup bundt pan. Combine remaining sugar, cinnamon, butter, and vanilla in sauce pan. Bring to a boil over medium heat. Pour syrup over biscuits. Bake 40 minutes at 350. Turn immediately onto a plate and serve warm.

 

 

 

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