"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey - Orange Salad Recipe

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This recipe for Honey - Orange Salad, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina (Tina) Davenport 1951
Added: Saturday, August 30, 2008


1 red bell pepper
1 yellow or orange pepper
romaine or leaf lettuce

1/2 c. honey or maple syrup
1/2 c. orange juice concentrate
1/2 c. balsamic vinegar
1/2 c. sunflower oil
1/2 c. olive oil
grated rind of one orange
snipped chives

Mix salad dressing ingredients together and chill 4 to 24 hours. [makes 2 cups]
Cut peppers into thin rings and remove seeds.
Cook in small amount of water in fry pan, 1 to 2 minutes. Chill.
Hand tear lettuce. Toss in peppers, pour over some of the dressing,* toss well. Serve.

* you will only need about 1/2 or less of the dressing, depending on the amount of lettuce.

Personal Notes:
Personal Notes:
I also like to add chilled mandarin oranges.

Daughter to Gilbert and Margaret Benedetti Davenport




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