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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Marsha's Orange-Almond Salad Recipe

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This recipe for Marsha's Orange-Almond Salad is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head romaine, or red and green leaf salad, hand torn.
3 stalks celery chopped, [if desired.]
3 green onions, thinly sliced, [if desired.]
1 can mandarin oranges, drained. [I use 2 cans.]
1/2 c. slivered almonds
2 TBSP sugar

Dressing:
2 TBSP white vinegar
1/8 c. peanut oil*
1/8 c. safflower oil*
2 TBSP sugar
3 dashes tabasco, or to taste
Directions:
Directions:
Combine and toss green ingredients, oranges, and almonds.
Blend or shake salad dressing ingredients in jar.
Toss together with salad ingredients and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We serve this salad after the meal, to clean the palate. Therefore I leave out the celery and green onions.

You can vary the ingredients, adding Craisins, chopped dates, or whatever you like. The dressing goes well with and lightly sweet salad.

 

 

 

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