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Evergreen Punch ( non-alcoholic) Recipe

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This recipe for Evergreen Punch ( non-alcoholic), by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs lime Kool-Aid
1 qt ginger ale
1 (46 oz) can pineapple juice
2 cups sugar
2 qts water, heated

Directions:
Directions:
Dissolve sugar in hot water; cool. Mix Kool-aid, pineapple juice, sugar water, and ginger ale. Pour over ice. For slushy punch: Mix all ingredients except Ginger Ale. Place liquid in a ziploc bag. Freeze overnight or until firm. Remove from freezer 30 minutes before serving. Place frozen liquid in a punch bowl. Add cold Ginger Ale and stir.

 

 

 

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