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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sebastian
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 can cream of coconut
1 bag coconut, flaked
1 can sweetened condensed milk
1 reg. size container of Cool- Whip

Directions:
Directions:
Prepare cake mix according to directions...except
substitute 1/4 c of the water for 1/4 c cream of coconut, reserve remainder for later. Pour mixture into rectangular pan and bake according to directions. Remove cake from oven when done and prick holes all over top with a fork.
Mix cream of coconut with condensed milk and slowly pour all over top of cake. Once cake has cooled completely, spread the cool whip over the top and sprinkle coconut on top.
Keep refrigerated

Personal Notes:
Personal Notes:
Easy and delicious

 

 

 

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