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Italian Fried Chicken Recipe

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This recipe for Italian Fried Chicken, by , is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Sebastian
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole frying chicken (cut up)
I/4 c fresh lemon juice
1/4 c olive oil
1 egg
1/2 c water
all purpose flour

Directions:
Directions:
Place cut up fryer in large. (gal.) zip lock bag
Add lemon juice and olive oil
close bag and coat all pieces with the marinade, refrigerate at least 2 hours.
Remove chicken from marinade and blot with paper towel until dry. Dredge chicken with egg/water wash, then flour. Fry chicken in large fry pan with mix of Olive Oil and Vegt. oil until golden and done.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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