"Food is an important part of a balanced diet."--Fran Lebowitz

Hawaiian Hamburger Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Hamburger, by , is from Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Brassfield
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c.evaporated milk 2/3 c. cracker crumbs
1/2 c.chopped onions 1 tsp.seasoned salt
1 1/2 lbs. ground beef

13 1/2 oz can pineapple chunks 2 T. cornstarch
1/4 c. brown sugar 2 T. soy sauce
1/4 c cider vinegar 1 c. bell peppers

Directions:
Directions:
Combine: evaporated milk, cracker crumbs, onions,seasoned salt and ground beef and form meat balls or patties, and brown.

Drain pineapple chunks. save the pineapple juice and add enough water to the juice to make 1 cup.
In sauce pan: combine the juice with cornstarch, soy sauce, brown sugar, and vinegar.
Heat until thick and clear. Add pineapple chunks and bell peppers.
Cover browned meat balls (or patties) with sauce and simmer. serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!