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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dirty Risotto Recipe

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This recipe for Dirty Risotto is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 + Tbsp. butter
chopped pancetta (1/4 lb)
Italian sausage (3 removed from casing, chopped up)
1 med to lrg chopped onion
1/2 chopped green bell pepper
1/2 chopped red bell pepper
8 oz. chopped button mushrooms
1 1/2 cps Arborio rice
3/4 to 1 cp. white wine
3 to 5 cups chicken broth
Directions:
Directions:
Melt butter in large saucepan and
Add: chopped pancetta, then sausage
add chopped onion and chopped bell pepper
add chopped mushrooms
saute' all in saucepan then
add 1 1/2 cp Arborio Rice (Stir)
Add white wine and stir
start adding chicken broth 1 cp. at a time
keep stirring until the broth is used up and the rice is done and creamy.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Use your own discretion and taste to determine when done.

 

 

 

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