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Easy Chocolate Fudge Recipe

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This recipe for Easy Chocolate Fudge, by , is from Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Brassfield
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz pkg. chocolate chips
1 cube margarine or butter
2 eggs
1 lb. powdered sugar (3 3/4 c.)
1 tsp. vanilla, or rum extract, or almond extract
optional: mini marshmallows, 1 c. chopped nuts
(depends on what you want in your fudge.)

Directions:
Directions:
Melt chocolate chips, and butter in double boiler or microwave.
In separate bowl, mix together 2 eggs and powdered sugar.
Fold chocolate mixture and egg mixture together and mix well. Add flavoring and optional ingredients.
Pour into well buttered 8x8 pan and refrigerate.

Personal Notes:
Personal Notes:
People mistake this for old-fashioned, authentic
fudge. It's too easy to make to not try it!

 

 

 

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