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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Appetizer Dip Recipe

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This recipe for Mexican Appetizer Dip is from Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can spiced refried beans 1/2 c. chopped green onion. 1 pt. sour cream. 2 ripe avacados
1 package taco seasoning. 1/2 c sliced black olives. 2c. grated cheddar cheese. 2 medium chopped tomatoes. tortillia chips
Directions:
Directions:
spread refried beans in lg cast iron skillet or serving platter. mix 1/2 sour cream with taco seasoning to taste. Spread this on top of beans. mix remaining sour cream with mashed avacados and spread this on top. Sprinkle cheese evenly on top then add gr. onions, olives, & tomatoes.
Serve with chips on the side
optional: Pepperoncini placed on dollops of sour cream arranged on top for a nice presentation.

 

 

 

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