"After dinner sit a while, and after supper walk a mile."--English Saying

Mexican Appetizer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Appetizer Dip, by , is from Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Brassfield
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can spiced refried beans 1/2 c. chopped green onion. 1 pt. sour cream. 2 ripe avacados
1 package taco seasoning. 1/2 c sliced black olives. 2c. grated cheddar cheese. 2 medium chopped tomatoes. tortillia chips

Directions:
Directions:
spread refried beans in lg cast iron skillet or serving platter. mix 1/2 sour cream with taco seasoning to taste. Spread this on top of beans. mix remaining sour cream with mashed avacados and spread this on top. Sprinkle cheese evenly on top then add gr. onions, olives, & tomatoes.
Serve with chips on the side
optional: Pepperoncini placed on dollops of sour cream arranged on top for a nice presentation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!