"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
25 medium sized cucumbers
10 medium onions
1/2 cup salt
1 pint vinegar
1/2 pint water
2 cups sugar
2 tsp. mustard seed
2 tsp. celery seed
1/2 tumeric

Directions:
Directions:
Cut onion and cucumbers in slices; place in bowl in layers with salt. Allow to stand 2 to 3 hours, then drain. Mix remaining ingredients, bring to boiling, add the cucumbers and onions and boil for 5 minutes.

Place in hot, sterilzed jars - makes 10 pints.

Personal Notes:
Personal Notes:
I place the jars in a hot water bath (cold pk method) for 10 minutes to insure a good seal.

 

 

 

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