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Texas Potatoes Recipe

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This recipe for Texas Potatoes, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Pingel
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. frozen hashbrowns
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 can Cream of Chicken Soup (undiluted)
1 carton (smal) sour cream

Directions:
Directions:
Mix all ingredients together.
Mix with potatoes.
Put into 9x13, greased, dish.
Top with 2 cups of crushed ----------- mixed with 1/4 cup melted butter.

Bake at 350 in oven for 45 minutes.

 

 

 

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