"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grampy's Apple Pie Recipe

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This recipe for Grampy's Apple Pie, by , is from The Davenport Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zinn - Davenport
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. dark rum
6-7 tart apples *do not use canned apples
1 c. sugar
2T. all purpose flour
1/2 tsp. cinnamon
dash of nutmeg
dash of salt
2 - 9" pie crusts
2 T. butter

Directions:
Directions:
Pare apples - slice thin. Combine sugar, flour, spices, salt and rum. Add apples and mix well. Cover and marinate in refrigerator for 2 to 8 hours.

Once marinated, line your 9" pie plate with pastry. Fill with apple mixture and dot with butter. Place top crust sprinkle with sugar (egg wash optional). Slit top pastry with at least four venting holes. Bake on cookie sheet in pre-heated 400 oven for 50 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour (not including marinating time)

 

 

 

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