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Calico Beans Recipe

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This recipe for Calico Beans, by , is from The Davenport Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zinn - Davenport
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pound bacon, chopped*
Pound Ground Beef *
cup chopped onion
cup ketchup
cup dark brown sugar
teaspoon salt
1 teaspoon Dijon mustard
1 teaspoon white vinegar
1 15-ounce can pork and beans
1 15-ounce can butter beans, undrained
1 15-ounce can kidney beans, undrained


* we use 1 pound of ground beef and a pound of bacon

Directions:
Directions:
Preheat oven to 350. In a 3-quart Dutch oven on top of the stove, brown the ground beef and saute the onions. I fry the bacon separately and crumble into beef and onions. Drain the fat and add the remaining ingredients to the Dutch oven. Place in oven and bake 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
We substitute black beans and lima beans for the kidney and butter beans on occasion. Since its 'chili-like' we've served it with - white rice - corn chips - corn bread etc.

 

 

 

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