"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Willie's Corny Corn Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Willie's Corny Corn Bread, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Friday, August 29, 2008


1 1/2 cups yellow cornmeal
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 can (15 1/2 ounces) cream-style corn
1/2 cup milk
1/2 cup (3 1/2 ounces) canned chopped green chiles (optional)
1/ cup vegetable oil or 1/4 cup butter, melted

1. Preheat an oven to 375 degrees.
2. Grease 12 muffin-tin cups.
3. In a bowl, stir together the cornmeal flour, baking powder, and salt.
4. In another bowl, beat the egg. Stir in the corn, milk, chiles, and oil.
5. Stir the wet ingredients into the dry ingredients just until moistened, do not overheat. Pour into the prepared muffin-tin cups, filling about two-thirds full.
6. Bake until slightly browned on top, 20-25 minutes. Remove from oven and let cool a few minutes before removing from the tin. Serve hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!