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Frankie’s Cream Cheese Pound Cake Recipe

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This recipe for Frankie’s Cream Cheese Pound Cake is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of butter
1 8 oz pkg. cream cheese
6 eggs
3 cups sugar
3 cups of flour
1 tsp lemon or vanilla extract
Directions:
Directions:
Cream the butter and cream cheese together with an electric mixer until well blended. Add 1 cup of sugar and blend well. Add 1 egg and blend well. Alternate 1 cup sugar and 1 egg until sugar is depleted. Add 1 cup of flour, blend well. Add 1 egg and alternate flour with egg until flour is depleted. Add extract and blend well. Pour into a greased and floured loaf pan and bake in a pre-heated 325-degree oven for 1 hour and 25 minutes. Ice with lemon glaze.

LEMON GLAZE
About 2 cups of confectioners sugar
1 tbsp. butter melted
Milk
3 tbsp. lemon juice

Mix these ingredients until smooth and the consistency of a glaze (thicker than regular milk, but as thick as Eagle sweetened condensed milk). Pour over the cake.

 

 

 

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