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Frankie’s Cream Cheese Pound Cake Recipe

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This recipe for Frankie’s Cream Cheese Pound Cake, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Friday, August 29, 2008


3 sticks of butter
1 8 oz pkg. cream cheese
6 eggs
3 cups sugar
3 cups of flour
1 tsp lemon or vanilla extract

Cream the butter and cream cheese together with an electric mixer until well blended. Add 1 cup of sugar and blend well. Add 1 egg and blend well. Alternate 1 cup sugar and 1 egg until sugar is depleted. Add 1 cup of flour, blend well. Add 1 egg and alternate flour with egg until flour is depleted. Add extract and blend well. Pour into a greased and floured loaf pan and bake in a pre-heated 325-degree oven for 1 hour and 25 minutes. Ice with lemon glaze.

About 2 cups of confectioners sugar
1 tbsp. butter melted
3 tbsp. lemon juice

Mix these ingredients until smooth and the consistency of a glaze (thicker than regular milk, but as thick as Eagle sweetened condensed milk). Pour over the cake.




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