"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Jessie’s Corn Pone Recipe

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Aunt Jessie’s Corn Pone image
Aunt Jessie Mae Nash

 

This recipe for Aunt Jessie’s Corn Pone, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup yellow cornmeal
1/2 teaspoon salt
1 egg
1 cup milk (or use water)
2 teaspoons baking powder

Directions:
Directions:
Heat skillet, add 1 1/2 tablespoons cooking oil until hot enough that a drop of batter bubbles immediately. Mix flour, cornmeal, salt, egg, and milk or water until smooth with no lumps. Place a spoonful in 4 or 5 places in a hot skillet. Let brown, then turn over like a pancake and brown on the other side. Serve with butter and honey.

Personal Notes:
Personal Notes:
Aunt Jessie was right on the edge with her cooking. She was good at cooking food that brought a different flare to the table. None of her sisters cooked corn pones.

 

 

 

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