"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Jessie’s Corn Pone Recipe

  Tried it? Rate this Recipe:
 

 

Aunt Jessie’s Corn Pone image
Aunt Jessie Mae Nash

 

This recipe for Aunt Jessie’s Corn Pone, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup yellow cornmeal
1/2 teaspoon salt
1 egg
1 cup milk (or use water)
2 teaspoons baking powder

Directions:
Directions:
Heat skillet, add 1 1/2 tablespoons cooking oil until hot enough that a drop of batter bubbles immediately. Mix flour, cornmeal, salt, egg, and milk or water until smooth with no lumps. Place a spoonful in 4 or 5 places in a hot skillet. Let brown, then turn over like a pancake and brown on the other side. Serve with butter and honey.

Personal Notes:
Personal Notes:
Aunt Jessie was right on the edge with her cooking. She was good at cooking food that brought a different flare to the table. None of her sisters cooked corn pones.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!