Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Jessie’s Corn Pone Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jessie’s Corn Pone is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup yellow cornmeal
1/2 teaspoon salt
1 egg
1 cup milk (or use water)
2 teaspoons baking powder
Directions:
Directions:
Heat skillet, add 1 1/2 tablespoons cooking oil until hot enough that a drop of batter bubbles immediately. Mix flour, cornmeal, salt, egg, and milk or water until smooth with no lumps. Place a spoonful in 4 or 5 places in a hot skillet. Let brown, then turn over like a pancake and brown on the other side. Serve with butter and honey.
Personal Notes:
Personal Notes:
Aunt Jessie was right on the edge with her cooking. She was good at cooking food that brought a different flare to the table. None of her sisters cooked corn pones.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!