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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bessie Duncan’s Scripture Cake Recipe

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This recipe for Bessie Duncan’s Scripture Cake is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups I Kings 4:22 (flour)
1/2 cup Judges 5:25 (butter)
2 cups Jeremiah 6:20 (sugar)
2 cups I Samuel 30:12 (raisins)
2 cups Names 3:12 (figs or dates)
1 cup Numbers 17:8 (almonds, nuts)
Dash II Chronicles 9:9 (season to taste)
2 T. I Samuel 14:25 (honey)
6 Jeremiah 17:11 (eggs)
Pinch Leviticus 2:13 (salt)
1/2 cup Judges 4:19 (milk)
2 tsp. Amos 4:5 (baking soda)
Directions:
Directions:
Follow Solomon's prescription for making a good boy - Proverbs 23:14. Beat well and you will have a good cake. Bake in a square pan, greased and floured for 1 hour at 300 degrees. Cool before serving.

 

 

 

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