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Aunt Sadie’s Biscuits Recipe

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Aunt Sadie’s Biscuits image
Aunt Sadie Lee Carter

 

This recipe for Aunt Sadie’s Biscuits, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1 Tablespoon sugar
1/3 cup shortening or cooking oil
3/4 cup milk

Directions:
Directions:
Combine flour, baking powder, and salt in a large bowl. Cut shortening into flour mixture until it forms coarse crumbs. Add milk. Mix with fork until particles cling together. Form dough into a ball and transfer to lightly floured bread board. Knead gently 8 to 10 times. Roll dough out with rolling pin until about 1/2-inch thick. Cut with 2-inch round cutter or cut into 2-inch squares. Place on baking sheet. Bake at 400 degrees for about 15 minutes.

Personal Notes:
Personal Notes:
Aunt Sadie, my mother Katie's twin sister, was good at cooking wild game. Like her mother, she was good at cooking venison.

Besides venison she also made this great batch of biscuits to sop up the gravy

 

 

 

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