Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Jessie’s Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jessie’s Bread Pudding is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups dried breadcrumbs
2 eggs beaten
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
1 1/2 cups raisins
Directions:
Directions:
Years ago, people could not afford to throw anything away. If they had a lot of leftover old bread (the bread that was made with flour, not cornmeal), they would crumble and save it. The whole message behind bread pudding is that people could not afford to waste or throw away food, so they re-cycled it. With bread pudding, they used the stale bread to make this delicious dessert.

Mix all the above ingredients. Place in 350 degree oven. Bake for 45 minutes, or until the center is firm to the touch. Can be served hot or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

619W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!